fapuwlicious

Ask me anything   Submit   this is my "Fashion Tumblr"

I'm fapuw, I'm just curly girl, born on 1995. Interest with Fashion and I love POOH. gotta love my fashion? just follow me!

also follow my "Life Tumblr" www.fapooh.tumblr.com ;)❤♡

twitter.com/fapuw:

    [Flash 9 is required to listen to audio.]

    THIS IS F*CKING TOUCHING! happybutt:

    oh-my-goodness Rachel, you need to send me this pleaaaaase!! :D

    raindoodle:

    Jayesslee - Officially Missing You (Studio)

    All I hear is raindrops
    Falling on the rooftop
    Oh baby tell me why’d you have to go
    Cause this pain I feel
    It won’t go away
    And today I’m officially missing you
    I thought that from this heartache
    I could escape
    But I fronted long enough to know
    There ain’t no way
    And today
    I’m officially missing you

    Oh can’t nobody do it like you
    Said every little thing you do
    Hey baby say it stays on my mind
    And I, I’m officially

    All I do is lay around
    Two ears full tears
    From looking at your face on the wall
    Just a week ago you were my baby
    Now I don’t even know you at all
    I don’t know you at all
    Well I wish that you would call me right now
    So that I could get through to you somehow
    But I guess it’s safe to say baby safe to say
    That I’m officially missing you

    Oh can’t nobody do it like you
    Said every little thing you do
    Hey baby say it stays on my mind
    And I, I’m officially

    Well I thought I could just get over you baby
    But I see that’s something I just can’t do
    From the way you would hold me
    To the sweet things you told me
    I just can’t find a way
    To let go of you

    It’s official
    You know that I’m missing you
    Yeah yes
    All I hear is raindrops
    And I’m officially missing you

    — 3 weeks ago with 17242 notes
    smilingfork:

Valentines day is coming up! If you are single, these Whoopie Pies can be your partner! 
Red Velvet Whoopie Pies
Difficulty: ★★★★☆ (Hard)
Yield: 20
Ingredients:
Cookies:
2 cups all-purpose flour
2 tablespoons natural cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1/2 cup buttermilk, at room temperature
red food coloring 
Frosting:
8 oz. cream cheese, softened
5 tablespoons unsalted butter, at room temperature
2 teaspoons vanilla extract
2 1/2 cups confectioners’ sugar, sifted
Directions:
Preheat oven to 375 F.  Line two baking sheets with parchment paper.
In a medium bowl sift the flour, cocoa powder, baking soda, and salt together. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, then add the egg and vanilla, beating to combine. With the mixer on low speed, alternately add flour mixture and buttermilk, beginning and ending with the flour mixture, beating just until incorporated. Add the food coloring a little at a time until you achieve your desired color for the whoopie pies.
Pipe (or spoon) batter in 1-inch rounds, about 1/2-inch high on prepared baking sheets, leaving about 1 inch of space between each round. (Alternatively, you can pipe heart-shaped cookies - see Annie’s photos and instructions linked above.) Bake 7-9 minutes, or until the tops of the cookies are set. Cool the cookies on the baking sheets for a few minutes then transfer to wire racks to cool completely. 
To make the cream cheese frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well combined and smooth, about 2-3 minutes. Add the vanilla extract and mix to combine. Gradually add the confectioners’ sugar, stopping to scrape the sides of the bowl occasionally. When all of the sugar has been incorporated, increase the speed of the mixer and beat briefly until smooth. 
Match the cookies by size as best you can to make pairs. Pipe the frosting on the flat side of one of the cookies in each pair. Sandwich the cookies together and press gently until the filling reaches the edges. 


Yummy

    smilingfork:

    Valentines day is coming up! If you are single, these Whoopie Pies can be your partner! 

    Red Velvet Whoopie Pies

    Difficulty: ★★★★☆ (Hard)

    Yield: 20

    Ingredients:

    Cookies:

    • 2 cups all-purpose flour
    • 2 tablespoons natural cocoa powder
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 1 cup packed light brown sugar
    • 1 large egg, at room temperature
    • 1 teaspoon vanilla extract
    • 1/2 cup buttermilk, at room temperature
    • red food coloring 

    Frosting:

    • 8 oz. cream cheese, softened
    • 5 tablespoons unsalted butter, at room temperature
    • 2 teaspoons vanilla extract
    • 2 1/2 cups confectioners’ sugar, sifted

    Directions:

    1. Preheat oven to 375 F.  Line two baking sheets with parchment paper.
    2. In a medium bowl sift the flour, cocoa powder, baking soda, and salt together. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, then add the egg and vanilla, beating to combine. With the mixer on low speed, alternately add flour mixture and buttermilk, beginning and ending with the flour mixture, beating just until incorporated. Add the food coloring a little at a time until you achieve your desired color for the whoopie pies.
    3. Pipe (or spoon) batter in 1-inch rounds, about 1/2-inch high on prepared baking sheets, leaving about 1 inch of space between each round. (Alternatively, you can pipe heart-shaped cookies - see Annie’s photos and instructions linked above.) Bake 7-9 minutes, or until the tops of the cookies are set. Cool the cookies on the baking sheets for a few minutes then transfer to wire racks to cool completely. 
    4. To make the cream cheese frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well combined and smooth, about 2-3 minutes. Add the vanilla extract and mix to combine. Gradually add the confectioners’ sugar, stopping to scrape the sides of the bowl occasionally. When all of the sugar has been incorporated, increase the speed of the mixer and beat briefly until smooth. 
    5. Match the cookies by size as best you can to make pairs. Pipe the frosting on the flat side of one of the cookies in each pair. Sandwich the cookies together and press gently until the filling reaches the edges. 

    Yummy

    (via yuteintenapsari)

    — 1 year ago with 7406 notes
    "Some changes look negative on the surface, but you will soon realize that space is being created in your life for something new to emerge."
    Eckhart Tolle (via julie911)

    (via quote-book)

    — 1 year ago with 1831 notes